Characterization of inorganic elements in common consumer plastics using handheld X-ray fluorescence analyzer.

Plastics are increasingly being used in consumer products due to its versatility in many applications. However, these plastics may contain inorganic elements that may be harmful to humans. To determine any potential health risk of plastics, it was important to characterize elemental composition of plastics and assess usage patterns. To investigate plastic usage in a typical Jamaican household and to characterize the inorganic elements in consumer plastics using XRF analyzer. About 200 questionnaires were distributed to households to determine the types and quantity of plastics. A total of 130 plastic samples from 7 categories were collected and measured for inorganic elements using handheld XRF. Household plastics were mainly used for storage and personal hygiene products. On average, 10% of plastics were recycled, while 30% were burned. Inorganic elements present in plastic samples were Cl > Ti > Ba > Fe > Zn > Sb > Cr > Br > Cu > V > Pb > As. Elemental concentrations varied based on the category of plastics. Green plastics had the highest concentrations of each type of elements. This study provided useful information on characterizing the different types of elements present in common household plastics. Results from the survey were used to assess participants' attitude and behaviors towards plastics usage and disposal. It was important to obtain a profile of plastics waste from a typical household. This will allow for more targeted strategies to reduce plastics pollution.

Mercury Exposure Associated with Use of Skin Lightening Products in Jamaica.

BACKGROUND: Skin bleaching is a major health concern among Jamaicans. A common ingredient in skin lightening products is mercury. Mercury is a toxic substance that can cause damage to the gastrointestinal tract, nervous system and kidneys. OBJECTIVE: The objectives of this study were to use different analytical techniques to measure mercury concentrations in popular skin lightening products used in Jamaica and to assess individual levels of mercury exposure based on product usage. METHODS: Sixty skin lightening products were purchased from different vendors across various locations in Jamaica. Each product was initially screened for mercury using a portable handheld energy dispersive X-ray fluorescence (XRF) analyzer. In addition, 25 out of 60 products were further measured using cold vapor atomic absorption spectroscopy (CVAAS). Questionnaires were distributed to users of skin lightening products to determine their usage patterns. RESULTS: Six products had mercury concentrations above the United States Food and Drug Administration (FDA) allowable limit of 1 ppm, of which three products contained alarmingly high concentrations (i.e. > 400 ppm). The majority of products (57 out of 60) had mercury concentrations below 10 ppm. The mercury concentrations in skin lightening products ranged from 0.05 ppm to 17,547 ppm. In our sample, 51% of women and 49% of men used skin products more than once per day. CONCLUSIONS: On average, creams contained more mercury than lotions and soaps. Individuals who use skin lightening products in Jamaica may be at risk for high mercury exposure, as some popular products were found to have mercury concentrations above the allowable limit. COMPETING INTERESTS: The authors declare no competing financial interests.

Risk-Benefit Assessment for Total Mercury, Arsenic, Selenium, and Omega-3 Fatty Acids Exposure from Fish Consumption in Jamaica.

Fish is important in the traditional diet of Jamaicans, and the fishing industry contributes to social and economic development, as well as food security in Jamaica. However, there are associated health risks from contaminant exposure. The aim of this paper was to use risk-benefit analysis methods to determine the best fish species for consumption. Composite samples consisting of 14 fish species were collected from major fishing villages in 2016 and measured for total mercury, arsenic, selenium, and omega-3 fatty acids (EPA and DHA). Food frequency questionnaires were randomly distributed to 400 participants from different locations on the island. Participants were asked to identify the types of fish, portion size, and the frequency of consumption. An estimate of their weight was also recorded. Total mercury concentrations in fish samples ranged from 0.003 to 0.215 µg/g. The range of arsenic concentrations was 0.11 to 7.8 µg/g. The range of selenium concentrations was 0.302 µg/g to 1.08 µg/g. The mean omega-3 fatty acid concentration was 123.1 ± 93.6 mg/100 g. The fish consumption rates range from 3.2 to 1132.8 g/day. Cod fish was the most consumed species at 23.2 g/day. Four risk-benefit analysis methods were able to recommend four fish species that were best for consumption based on the levels of mercury, arsenic, selenium, and omega-3 fatty acids. They were doctorfish, parrotfish, snappers, and cod fish. The results of this study concluded that there was a low risk of mercury exposure from fish consumed in Jamaica.

Factors associated with mercury levels in human placenta and the relationship to neonatal anthropometry in Jamaica and Trinidad & Tobago.

The aim of this study was to investigate the mercury levels in human placenta and its relationship to neonatal anthropometry for a group of selected pregnant women in Kingston and Manchester in Jamaica and St. Joseph in Trinidad & Tobago. The participants were interviewed on their fish intake. Neonatal anthropometric data were also recorded. The placental mercury concentrations ranged from 0.64±0.5µg/kg to 1.4±0.6µg/kg. The most significant associated factor for prenatal mercury exposure was maternal fish intake. Those pregnant women who regularly ate shark recorded the highest placenta mercury concentrations. Their neonates also had slightly smaller mean head circumference and lower birth weight. The mean placental mercury concentrations in this study were found to be lower than the literature values. Therefore it was difficult to detect any significant changes in neonatal anthropometry. This type of study can contribute to the extent of mercury exposure in the region.

Assessment of fish consumption and mercury exposure among pregnant women in Jamaica and Trinidad & Tobago.

BACKGROUND: Fish is an essential and traditional element in the diet of most Caribbean people. However it also contains methylmercury which can have severe effects on fetal neurodevelopment. The objective of this study was to assess the fish intake of a selected group of pregnant women from Jamaica and Trinidad & Tobago and evaluate prenatal mercury exposure, using the placenta as a biomarker. METHOD: Food frequency questionnaires and placental samples were obtained from participating parturients at the time of delivery at the University Hospital of the West Indies in Kingston, Jamaica (N = 100, from November 2012 to March 2013) and the Mt Hope Women's hospital in St Joseph, Trinidad & Tobago (N = 30, in June 2015). The participants were asked to identify the species of fish and the frequency of consumption. Placental samples were analysed for mercury using cold vapour atomic absorption. RESULTS: The fish consumption preferences for pregnant women, varies based on the marine fish catch production of each country. The main fish species that contributed to the highest estimated methylmercury exposure in Jamaica and Trinidad & Tobago were cod and shark, respectively. There was a weak association between maternal fish intake and placental mercury concentrations. The mean placental mercury concentrations in Jamaica and Trinidad & Tobago were 0.74 ± 0.5 µg/kg and 1.46 ± 0.6 µg/kg, wet weight respectively. CONCLUSION: The results from this study showed an influence of Caribbean fish intake preferences on mercury exposure and thus a recommendation for continuous bio-monitoring for public health purposes.